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Single Product

2003

Hennessy V.S.O.P, 750ml

$108.41

Born from the uncertainties of nature, V.S.O.P has tamed the elements to produce a balanced, universal cognac of pure consistency that has endured for 200 years. An embodiment of the original concept of cognac, the pleasure of each tasting elicits emotion and incessantly reveals new facets of its personality.
The first V.S.O.P in history, this full-bodied, harmonious cognac was first created by Hennessy in 1817.
Includes a delicate chocolate*

Personalization Details

Hennessy VSOP personalization is a qualitative engraving, written vertically, on the side of the bottle, between labels.

Choose a personal message under 14 characters (including spacing) on two lines.

Example:

P
&
J

F
O
R
E
V
E
R

SKU: 2003
Category: Spirits

945 in stock

Description

Born from the uncertainties of nature, V.S.O.P has tamed the elements to produce a balanced, universal cognac of pure consistency that has endured for 200 years. An embodiment of the original concept of cognac, the pleasure of each tasting elicits emotion and incessantly reveals new facets of its personality.
The first V.S.O.P in history, this full-bodied, harmonious cognac was first created by Hennessy in 1817.
Includes a delicate chocolate*

TASTING NOTES

On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then, delicate toasted notes follow, arising from the maturation in oak barrels.
On the palate, the natural balance of strength and smoothness creates a harmonious blend. The structure is softened by a suggestion of fresh grape character.
Long lasting finish, revealing the natural balance of the blend – testament to a superior cognac.

HOW TO SERVE

Hennessy V.S.O.P easily matches every tasting occasion, whether enjoyed on the rocks, as a long drink or in a more creative mix

FOOD PAIRING / COCKTAIL RECOMMENDATION

The Sidecar:
INGREDIENTS:
1 ½ ounces Hennessy V.S.O.P Privilège
¾ ounce Cointreau
¾ ounce lemon juice
Cocktail glass

INSTRUCTIONS: Shake well with cracked ice, then strain into a chilled cocktail glass that has had its outside rim rubbed with lemon juice and dipped in sugar

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